Toum

A bold, creamy garlic sauce and a dip this Lebanese toum will become a staple in your fridge once you try it. 

Toum is a garlic sauce that is great for stirring into our channa masala but don't stop there. It is amazing in any soup. It is is a wonderful tenderizer so go marinate that chicken, or toss it on to your roasted vegetables.

It is your flavor helper in a kitchen. Add an energetic punch of garlic without the hassle of peeling and mincing it.

Think of it as a pungent vegan alternative to mayo to perks up any sandwich.