[{"id":358496403605,"handle":"entree-without-rice","updated_at":"2026-07-01T07:12:07-04:00","published_at":"2026-04-22T15:41:07-04:00","sort_order":"most-relevant","template_suffix":"","published_scope":"global","title":"Entree without Rice","body_html":"","image":{"created_at":"2026-04-22T15:41:06-04:00","alt":null,"width":2142,"height":2856,"src":"\/\/backyardbuffalo.com\/cdn\/shop\/collections\/Mains.jpg?v=1776886867"}}]
Our take on everyday Rajma Masala — red kidney beans slow-cooked in a layered, small-batch gravy that tastes like it’s been on the stove all day. Cozy, protein-packed, and ready when you are.
