Eggplant Masala

A bold and aromatic vegetarian favorite. Tender eggplant is slow-cooked until it melts into a silky texture, then simmered with tomatoes, onions, garlic, and a fragrant blend of spices. The result is a rich, earthy masala that’s comforting, flavorful, and just the right amount of heat.

Perfect alongside rice, roti, or as part of a larger spread, this dish brings homestyle warmth with every spoonful.

✨ Vegan | Gluten-Free | Made in Small Batches