Carrot Pickle AKA Gajar nu Athanu Good Food Award Winner 🎖️

Authentic, comforting, and a little unexpected. This recipe first appeared at the farmers market thanks to my mom’s “sneaky” introduction—and week after week, customers kept coming back asking for more. What started as a small experiment has now become a staple, proving once again that moms always know best.

With its authentic Indian flavor and rich, molasses-like depth, this treat has earned not only loyal fans but also recognition from serious foodies. It was recently named a Good Food Awards Finalist, with judges praising it for its brightness, beautiful comfy vibes, and addictive balance.

A product that’s spoonable, shareable, and simply unforgettable.

✨ Vegetarian | Small Batch Made | Good Food Awards Finalist