Staff Favorites

Ever wonder what we eat after the markets close or when the kitchen quiets down? This is it — the dishes our crew actually takes home, shares, and swears by. A mix of creamy curries, tangy yogurt, herby sides, crunchy granola, and a sweet mango lassi to seal the deal.

This bundle brings together the comfort and flavor that make Backyard Buffalo feel like family dinner — even on the busiest days.

✨ Includes:

Butter Chicken – Comfort in a bowl — tender chicken in velvety tomato sauce.

Channa Masala – Hearty chickpeas slow-simmered in spiced gravy.

Kadhi (Turmeric Yogurt Soup) – Light, tangy, golden goodness.

Palak Paneer – Creamy spinach curry with soft paneer.

Chicken Bhuna – Deeply spiced and slow-cooked until rich and bold.

Cucumber Raita – Cool, creamy, and refreshing on everything.

Cilantro Chutney – Bright, herby, and addictive.

Strawberry Shrikhand – Creamy yogurt dessert with a sweet berry twist.

Passionfruit Shrikhand – Tropical, tart, and sunshiney.

Kesar Pista Shrikhand – Saffron and pistachio — pure indulgence.

Chocolate Granola – Crunchy, cocoa-rich, and dangerously snackable.

Walnut Granola – Toasted, nutty, and perfectly balanced.

Mango Lassi – Sweet, creamy, and exactly how we end every meal.

Why we love it: Because these are the foods that got us through long prep days, slow mornings, and big weekends — and somehow, we’re still not tired of them.