[{"id":345906577557,"handle":"veggie-sides","updated_at":"2025-09-12T07:13:16-04:00","published_at":"2025-07-08T15:59:24-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Veggie Sides","body_html":"\u003cp data-start=\"235\" data-end=\"435\"\u003eEvery Indian meal needs its veggie sides—what we call \u003cem data-start=\"328\" data-end=\"335\"\u003eSubji\u003c\/em\u003e. Ours aren’t just vegetables; they’re the heart of the thali. Here’s what we make fresh every week:\u003c\/p\u003e\n\u003cul data-start=\"437\" data-end=\"888\"\u003e\n\u003cli data-start=\"437\" data-end=\"577\"\u003e\n\u003cp data-start=\"439\" data-end=\"577\"\u003e\u003cstrong data-start=\"439\" data-end=\"467\"\u003eSprouted Mung Bean Subji\u003c\/strong\u003e: Light, earthy, and packed with plant protein. Sprouted mung beans cooked with cumin, garlic, and turmeric.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"740\"\u003e\n\u003cp data-start=\"580\" data-end=\"740\"\u003e\u003cstrong data-start=\"580\" data-end=\"603\"\u003ePeanut-Potato Subji\u003c\/strong\u003e: Fork-tender potatoes tossed with roasted peanuts, curry leaves, and mustard seeds. Slightly spicy, slightly nutty, totally addictive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"888\"\u003e\n\u003cp data-start=\"743\" data-end=\"888\"\u003e\u003cstrong data-start=\"743\" data-end=\"759\"\u003ePalak Paneer\u003c\/strong\u003e: Creamy spinach cooked down with fresh paneer cheese, garlic, and warm spices. Like saag paneer, but simpler—and somehow better.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"890\" data-end=\"1002\"\u003eEach dish is cooked from scratch, the way it would be in a good Indian home.\u003c\/p\u003e","image":{"created_at":"2025-07-08T16:03:55-04:00","alt":null,"width":5102,"height":3399,"src":"\/\/backyardbuffalo.com\/cdn\/shop\/collections\/A85_7344r-sharpened-color.jpg?v=1752005035"}}]
Psst… the rumors are true. We’ve landed in 📍 Marco 1435 Naldo Ave. Behind Mayday and Panera on Hendricks Ave. 🌱Open Mon–Fri, 9–1 & 5–7 🕘 Pick up, brag, repeat.
Creamy, vibrant, and full of flavor. Our Palak Paneer brings together tender cubes of paneer and velvety spinach, slow-cooked with warm spices in our house-made ghee. The result is a rich, nourishing dish that’s as comforting as it is satisfying.
Enjoy it with rice, scoop it up with naan, or savor it straight from the spoon—this vegetarian classic is wholesome, hearty, and always a favorite.
