Surprise! It’s Buttermilk. Every time we make ghee, we end up with more buttermilk than we know what to do with. Like, a lot more. So instead of bathing in it (tempting), we’re giving it away with your bundle meal—because you're basically family now.
It’s tangy, it’s cultured (just like you), and it makes everything from pancakes to parathas better. Add it to smoothies, use it in baking, or just sip it like your grandma used to.
Warning: may cause feelings of deep culinary satisfaction and spontaneous recipe Googling.
